Stages/Student Subjects

Iron addition as a measure to restore water quality and its effect on phytoplankton species composition (Alleen Engelse tekst)
There can be only one! … Or not? Competition under varying food quality and consequences for biodiversity (Alleen Engelse tekst)
Decoupling and adaptation of trophic interactions in aquatic food webs under climate change (Alleen Engelse tekst)
Well-hidden but still there: patterns of cryptic speciation in Dutch rotifer populations (Alleen Engelse tekst)
Bad or good food, that’s the question! A study on the effects of stoichiometric constraints on rotifer populations (Alleen Engelse tekst)
Getting awake after a long cold sleep: optimization of cryo-preservation techniques for subitanous rotifer eggs (Alleen Engelse tekst)
The impact of herbivores on the growth expansion of aquatic plants and helophytes (Alleen Engelse tekst)
Can Water Level Fluctuations increase biodiversity of the riparian zone? (Alleen Engelse tekst)
The role of resource quality in determining species coexistence (Alleen Engelse tekst)
The role of movement decisions in determining species coexistence (Alleen Engelse tekst)
Ecosystem functions of invasive submerged macrophytes (Alleen Engelse tekst)
Herbivory in aquatic omnivores (Alleen Engelse tekst)
Causes and consequences of herbivore diversity: a comparison between aquatic and terrestrial ecosystems (Alleen Engelse tekst)
The mixotrophic chrysophyte Ochromonas grazing on the toxic and bloom-forming cyanobacterium Microcystis aeruginosa (Alleen Engelse tekst)
Climate change effects on host parasite interactions (Alleen Engelse tekst)
Decoupling and adaptation of trophic interactions in aquatic food webs under climate change (Alleen Engelse tekst)
A microbial zoo for Artis (Alleen Engelse tekst)
Effecten van verhoogde temperatuur en CO2 op de samenstelling van fyto- en zooplanktongemeenschappen
Modelleren van aquatische voedselwebben